15 min prep · Easy
Authentic Greek Tzatziki
A cool, bright cucumber-yogurt dip with garlic, dill and a generous finish of Cretan extra virgin olive oil.
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Recipes from the Orizon Table
Greek classics, reintroduced for a modern table in Japan—and paired with the Cretan oil that brings each one to life.
Start with good ingredients
These are recipes to cook, share and return to. Each one includes the practical details you need, a clear method and a pairing chosen from our Cretan oil collection.
15 min prep · Easy
A cool, bright cucumber-yogurt dip with garlic, dill and a generous finish of Cretan extra virgin olive oil.
15 min prep · Easy
The village classic: ripe tomatoes, cucumber, pepper, onion, olives and one generous slab of feta—never lettuce.
10 min prep · Easy
A crisp-golden slice of Greek cheese with a soft center, finished with lemon and served straight from the pan.