Recipes from the Orizon Table

Cook simply.Finish beautifully.

Greek classics, reintroduced for a modern table in Japan—and paired with the Cretan oil that brings each one to life.

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Start with good ingredients

From our table
to yours.

These are recipes to cook, share and return to. Each one includes the practical details you need, a clear method and a pairing chosen from our Cretan oil collection.

15 min prep · Easy

Greek Salad

The village classic: ripe tomatoes, cucumber, pepper, onion, olives and one generous slab of feta—never lettuce.

Pair withSitia PDO
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10 min prep · Easy

Golden Saganaki

A crisp-golden slice of Greek cheese with a soft center, finished with lemon and served straight from the pan.

Pair withVassilakis Estate(ヴァシラキス・エステート)
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