
Pairings · Begin with what is on the table
The final touchchanges the whole dish.
Excellent olive oil should not cover food. It should reveal something already there—freshness, sweetness, warmth or depth.
Find your pairing
The right oil changes everything.
Start with what you are serving. From sashimi and seafood to vegetables, warm bread and grilled dishes, we will guide you to the oil that complements it best.

Fresh and precise
Sashimi
Pair withGreen↗
Clean and herbaceous
Sushi
Pair withGreen↗
Elegant and bright
Carpaccio
Pair withGreen↗
Herbal and delicate
Leafy salads
Pair withGreen↗
Fruity and balanced
Tomatoes
Pair withSitia PDO↗Food photography sourced from free-to-use Pexels contributors.
Put the idea into practice