Recipes from the Orizon Table

Golden Saganaki

Σαγανάκι

A crisp-golden slice of Greek cheese with a soft center, finished with lemon and served straight from the pan.

Prep10 min

Cook6 min

Serves2–4

DifficultyEasy

At the table

Method

Coat the cheese
Pat the cheese dry, dip it quickly in cold water, dust lightly with flour and shake off the excess. Repeat once for an even shell.
Heat the pan
Warm the olive oil in a small heavy frying pan over medium-high heat until shimmering.
Fry until golden
Cook the cheese for two to three minutes, then turn and brown the second side.
Serve immediately
Transfer to a warm plate, squeeze over lemon and finish with oregano or black pepper.

A Greek kitchen note

Saganaki waits for nobody. Have the lemon, bread and table ready before the cheese goes into the pan.

The oil for this table

Its assertive green character and peppery finish stand up beautifully to warm, salty cheese and fresh lemon.

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