Critida

Operating in Crete since 1912, Critida pairs third-generation know-how with modern two-phase milling. Their flagship Messara & Sitia PDO Koroneiki EVOOs test 350–550 mg/kg polyphenols high percentage of omega 3 fats and ≤ 0.2 % acidity. Beyond classics, Critida offers a Delicatessen series of flavoured oils-Wasabi, Chili, Chocolate, Basil, Truffle and Blood-Orange-to add a Cretan twist to Japanese fusion dishes. “Baby & Kids” organic olive oil line meets BioHellas standards for weaningdiets.Multiple medals at NYIOOC and OLIVE JAPAN confirm global quality.